CHRISTMAS COMA CAKES

FLAVOURS

 

THE DIRTY CHAI : espresso, chai latte double layer cake with flower and red-current decoration

THE RUM BALL: dulce de leche, Rum balls, fresh cranberries decoration

PRICING:

10 inch cake - £70

ORDERING:

send an order request to hello@abuelocafe.co.uk with the date you would like to pick it up and the flavour you would like.

Please note we need at least 3 days notice

BOOK NOW FOR CHRISTMAS

PARTIES

F.A.Q's

How many guests can I have? :

 

We are accepting booking for 12 – 20 people. 

Private hire charge :

£120 for the first two hours and then £80 every hour after

Cost per head :

 

£40

 

Menu:

 

The meal is designed to be ‘family style’ - shared amongst the group - and therefore the numbers/amounts will be scaled according to the number of guests. 

What does my booking include:

Choice of shared main

4 - 6 shared side options

Choice of dessert

2/person - Wine, prosecco or christmas cocktails

Christmas floral arrangements 

 

MENU EXAMPLES

ALL VEGAN MENU

SIDES:

  • Rosemary roast potatoes

  • Hasselback sweet potatoes with salsa verde

  • Glazed aubergine with crystallised ginger and ume plum seeds 

  • Winter cress salad with rainbow beetroot and radish with rose vinegar and mandarin olive oil

 

MAIN:

  • Vegan chestnut and pumpkin pie spice tart

 

DESSERT:

  • Gingerbread and maple cake

 

DRINKS (choice of 2 drinks/person):

  • Malbec red or white

  • Prosecco

  • Cocktail

VEGAN AND MEAT MENU:

SIDES:

  • Mulled wine pear and ricotta bruschetta

  • Hasselback sweet potatoes with salsa verde

  • Sweet & spicy rice – brown rice, sweet & spicy fire-roasted nuts, chopped herbs, chopped chilli, olive oil 

  • Winter rainbow salad with rose vinegar and mandarin olive oil dressing

 

MAINS:

  • Slow cooked Lamb ragu pasta bake

  • Pumpkin spice pasta bake

DESSERT:

  • Pavlova with fresh fruits

  • Gingerbread and maple cake

DRINKS (choice of 2 drinks/person):

  • Malbec red or white

  • Prosecco

  • Cocktail

MEAT MENU

SIDES:

  • Honey mustard butter roasted heirloom carrots and seasonal root vegetables

  • Smashed pea, beller-knolle cheese, white balsamic crostini

  • Burrata, figs, balsamic and thyme

  • Winter rainbow salad with rose vinegar and mandarin olive oil dressing

MAIN:

  • Plum-siracha slow cooked beef brisket 

DESSERT:

  • Bread and butter panetonne pudding with whisky dulce de leche

DRINKS (choice of 2 drinks/person):

  • Malbec red or white

  • Prosecco

  • Cocktail

BE IN 
TOUCH

26 SOUTHAMPTON STREET COVENT GARDEN

LONDON, WC2E 7RS

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