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Covent Garden Brunch

Classics

Fresh fig & Honey whipped Mascarpone on sourdough

with blossom honey, salted pistachios, micro flowers **

£12

Green pea fritter and poached egg

with avocado, chilli salsa, mint, peashoot **, ***,

£13

Truffle mushroom toastie

gruyere, cheddar, jalapeños, truffle oil. *, **

£12

The Bondi

Avocado, poached egg, Windrush Valley farm goats cheese, pickled jalapenos, dukkah, on sourdough **

£14.2

Huevos Divorciados de turco

Poached eggs, labneh, salsa roja, chimichurri, creamy avocado salsa, smoked paprika, sourdough toast dippers **

£14.2

Seasonal

Banana Bread

with vanilla ricotta, Happy Bee farm honeycomb, toasted coconut
+ Add dulce de leche

£12.0

Kumquat Jam Brioche

Abuelo’s Kumquat Jam and mascarpone on toasted brioche, with fresh mint and kumquats, toasted hazelnut

£11.5

Kim chi sandwich

Kim chi, heritage tomatoes, semi dried tomatoes, garlic and oregano oil, white wine vinegar, coriander, smoked almonds, on fresh ciabatta *

£12

Nduja and bean stew

Nduja, butterbean & tomato stew, with herby lemon and hazelnut picada **, ***

£13.5

Small Bites

Soft boiled eggs & toast soldiers

+ Avocado

£9

Sourdough toast and butter, with choice of jam or vegemite

£5

Side Salad

£5

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